Our catering menus feature the highest quality seasonal, organic, natural, sustainably farmed, drought-friendly produce, meats and seafood, sourced primarily from the San Francisco Bay Area nine-county region.
In House Cuisine
Our chefs create much of our own food in-house. Examples include seasoned salts, smoked meats and seafood, pickled vegetables, ricotta and other gourmet cheeses, kimchi from scratch and our delicious desserts.
Contact us today if you would like a customized proposal that meets your specific event needs.