Laura co-founded Global Gourmet Catering in 1998 after many years working in the restaurant industry and eventually realizing her dream of owning a restaurant in San Francisco.
David began his career in the Food and Beverage industry in Chicago. It was there he entered management for visionary restaurateur Peter Morton, owner of the Hard Rock Café Restaurant chain.
Spain's passion for cooking began at the age of 10 with the preparation of dinners with his Italian grandmother, which developed into new passions in the culinary world in food styling and catering.
Mike has been in the Food & Beverage Industry for 36 years, starting as a dishwasher and busboy and ending up in Operations and Management Development.
Event planning and food have always been two of Elaine's passions. She joined Global Gourmet Catering in 2015, and brought with her a strong background in management, operations and sales.
Garo has over 20 years of experience in the Food and Beverage industry, bringing unique and creative beverage packages to a wide variety of our catering clients.
Scott’s love affair with food began at the age of eight – with the discovery of a coffee cake recipe on the back of a Bisquick box.
Thomas brings 30 years of advertising, branding and marketing experience to Global Gourmet Catering from an ad agency perspective and has worked with some of the largest, well-known brands in the world both in America and Europe.