
1 / 35Wild Mushrooms, Fried Quail Egg, Sweet Corn Emulsion, Sweety Drop Peppers, Puffed Sorghum, and Basil Sabayon

2 / 35Al Pastor, Pollo, Grilled Shrimp and Veggie Street Tacos with Elote and Fresh Garnishes

3 / 35Wood Fired Whole Roasted Mt. Lassen Trout with Charred Lemon, Pickled Red Onions, Brentwood Corn, Blistered Cherry Tomatoes and Arugula

4 / 35Dirty Girl Strawberry and Burrata Salad with Baby Romaines, Toasted Pinenuts, Golden Balsamic-Rosemary Vinaigrette

5 / 35Ahi Nicoise with Pole Beans, Marble Potatoes, Sweety Drop Pickled Peppers

6 / 35Seared Free-Range Chicken Breast with Artichokes, Serrano Ham, Charred Spring Onion, Fava Beans, and Piperade Sauce

7 / 35Conference Buffet with Seared King Salmon, Crispy Pork Belly, Charmoula Chicken, Orange Chile Cauliflower, Roasted Broccoli di Ciccio, Roasted Sweet Potato Fingerlings and Red Quinoa Salad

8 / 35Braised Beef Shank Crepinette with Anson Mills Polenta, Arrowleaf Spinach, Baby Rainbow Carrots

9 / 35Wood Fired Pizzas

10 / 35Pinxtos Appetizers

11 / 35Poulet Vert with Herb-Marinated Free-Range Chicken Breast, Grilled Sourdough Levain Panzanella, Roasted Grapes

12 / 35Raspberry-Beet Cake with Tahitian Vanilla Bean Panna Cotta and Sunshine Raspberries

13 / 35Wedding Cake With Fresh Flowers

14 / 35Steamed Green Lip Mussels

15 / 35Breakfast Buffet with an assortment of Croissant Sandwiches, Yogurt Parfaits, Pastries, Hot Breakfast Sandwiches, Avocado Toast, Iced Coffees, Fresh Fruit and Juices

16 / 35Breakfast Buffet with an assortment of Croissant Sandwiches, Yogurt Parfaits, Pastries, Hot Breakfast Sandwiches, Avocado Toast, Iced Coffees, Fresh Fruit and Juices

17 / 35Lemon Verbena Tart with Honey Poached Apricot

18 / 35Seared Dayboat Scallop with Tempura Squash Blossom

19 / 35Seafood Mini Plates Station

20 / 35Roasted Black Cod with Brentwood Sweet Corn

21 / 35Red Wine Chocolate Cake with Almond Cremeux

22 / 35Preserved Lemon-Olive Oil Poached Prawns

23 / 35Pan-Seared Alaskan Halibut with Chicken and Dungeness Crab Dumplings

24 / 35Pan-Seared King Salmon with Pickled Beets

25 / 35Marinated Porcini Mushroom Salad

26 / 35Hamachi Crudo with Charred Avocado

27 / 35Green Delta Asparagus with Royal Trumpet Mushrooms

28 / 35Filet Mignon with Bone Marrow-Potato Croquettes, Charred Spring Onion, Wilted Kale, Sugar Snap Peas

29 / 35Eggplant and Ricotta Tortelli with Smoked Tomato Brodo, Fine Herbs

30 / 35Dessert Buffet

31 / 35Crispy Lentil Cakes with Tandoori-Spiced Cauliflower, Curried Spinach, Mango Chutney

32 / 35Chilled Early Girl Tomato Soup with Rock Shrimp Ceviche, Avocado Mousse

33 / 35Carbonara with Chittara, 64-Degree Egg, Bacon Lardons, Pea Tendrils, Parmaggiano-Reggiano

34 / 35Assortment of Petit Fours

35 / 35Grilled Lamb Chop