Alice in Wonderland "Down The Rabbit Hole" Themed Corporate Reception
Corporate Mixer for 500
San Francisco Mint / 500 Guests
Hors d'Oeuvres Selections
Crispy Fried Chicken atop a Buttermilk Waffle Bite
Chicken Pan Gravy and Maple Syrup
Duck and Shiitake Bulgogi Slider
Asian Seasoned Duck in a Bao Bun
D’Anjou Pear Cups (V,GF)
Pt. Reyes Blue Cheese Mousse, Port Red Onion, Candied Pecans
Twice-Baked Potato Cup with Truffled Brie (V,GF)
Fresh Chives
Demitasse of Best of Summer Heirloom Tomato Gazpacho (VE, GF)
Basil Foam
Cocktail Hour Specialties
Tray-Passed Bacon and Bourbon Pairing
Bulliett Rye Bourbon Served Neat
with a Smoked Hobbs Peppered Bacon Bite
Breaking & Entering Bourbon Served Neat
with a Hobbs Brown Sugar Cured Bacon Bite
The Walrus and the Carpenter's Oyster Bar
Freshly Shucked West Coast Kumamoto Oysters on the Half Shell
Paired with Passion Fruit Mimosa Sorbet and Bloody Mary Sorbet (GF, DF)
Savory Station Service
Mad Hatter Mini Plates
Beet “Tartare” (V, GF)
Dandelion Pesto, Chevre Foam
Root Vegetable Crisps
Karaage Slider
Japanese-Style Marinated Fried Chicken
Vegetable Slaw and Orange Martini Sauce
Sesame Bun
Three Potato Carpaccio (VE)
Fried Capers, Smokey Roasted Red Pepper Romesco, Extra Virgin Olive Oil, Tapenade
Frisée Salad
Cheshire Cat Chowder
Classic Clam Chowder
Served in Mini San Francisco Sourdough Bread Bowls
Classic Corn Chowder (V)
(Available on Request as a Vegetarian Alternative)
Wonderland Tacos
The Dodo
Beer Braised Chicken Tacos
Pickled Red Onion, Lime Crema
Gluten Free Option Available Upon Request
Queen of Hearts
Korean Beef Tacos
Kimchi Slaw, Scallions
The Hedgehog
Oaxacan Tofu Mole Tacos (V)
Queso Fresco, Cilantro, Shaved Onions
White Rabbit's Wine Country "Sundae" (GF)
Buttermilk Mashed Potatoes
Short Rib Chunks, Demi-Glace, Horseradish Whipped Cream
Duck Fat-Braised Banana Fingerlings
Bacon Bit Sprinkles with a Cherry Tomato on Top
(Vegetarian Version Available on Request)
Dessert Service
Wonderlandia Sweet Endings
Humpty Dumpty Crème Brûlée (GF, V)
Tahitian Vanilla and Salted Caramel
Served in Natural Egg Cups
Tweedle Dee Assorted Verrine (V)
Assorted Seasonal Desserts Individually Cast in Miniature Glass Vessels
Limoncello and Mascarpone Mousse Verrines with Toasted Meringue
Peach-Raspberry with Lemon-Thyme Cream
Rainier Cherry Ricotta Cheesecake with Roasted White Chocolate Crunch (GF)
Assorted Colorful Parisian Macarons (GF)
Pistachio, Raspberry, Coffee, Chocolate
Flourless Chocolate Cake (GF, V)
Rich and Gooey Chocolate Cake
Served with Fresh Chantilly Cream
Beverage Service
Platinum Full Bar Package
Spirits
Tito’s Handmade Vodka, No. 209 Gin, Chivas Regal Scotch, Bulleit Bourbon, Flor de Caña Gold Rum, Herradura Silver Tequila, Crown Royal Whiskey or similar
Upgraded Spirits
Laphroig Triple, Jura Super, Scapa, Wild Turkey Forgiven
White
Hahn Chardonnay 2012 Monterey, Carneros Highway Chardonnay 2012 Carneros, Heron Sauvignon Blanc 2010 Mendocino County or Cline Pinot Gris 2011 Sonoma Coast, Hanna Sauvignon Blanc
Red
Louis Martini Cabernet Sauvignon 2011 Sonoma, DeLoach Pinot Noir 2011 California, Rodney Strong Merlot 2011 Sonoma or DeLoach Zinfandel 2010 California
Beer
Anchor Steam, Sierra Nevada, Amstel Light or similar
Soft
Assorted Sodas, Still Water Station and Bottled Sparkling Water
Mixers and Garnishes