West Coast Artisan Cheeses or Charcuterie
– Artisan Cheeses, Fruits, Nuts, Crackers, Crostini
– Crafted Meats, Tomato Marmalade, Crostini
Seasonal Market Salad (VE, DF, GF, NF)
County Line Baby Lettuce, Banyuls Vinaigrette
Prelude Seafood Salad (GF, NF)
Roasted Salmon, Bay Shrimp, Chopped Romaine, Butter Lettuce, Cucumber, Fennel, Eggs, Tomato, Avocado, Micro Celery, Louie Dressing
Grilled Artichoke (VE, DF, GF, CN)
Fava Bean, Sundried Tomato, Dill, Baby MAche, Marcana Almonds, Sunflower Hummas, Dill Vinaigrette
Strawberry Salad (V, GF, CN)
Composed Salad of Strawberries, Candied Walnut, Marin Brie, Balsamic Reduction, Citrus Vinaigrette
Dungeness Crab (GF)
Avocado Bomb on Frisée Nest, Preserved Lemon Emulsion, Plantain chips, Salmon Roe
Blackened Prawns (GF) *
Grilled Blackened Marinated Jumbo Prawns, Asparagus, Piquillo Hummas, Zucchini, Cilantro Dressing
Grilled Colorado Lamb Chops (GF) *
Carnaroli Risotto, English Peas, Parmesan Baby Carrots, Warm Kalamata Vinaigrette
House Made Dinner Rolls
– Add To Any Plate –
– Herb Roasted Mary’s Chicken
– Petit Fillet Mignon
– Fresh Market Fish
– Roasted Citrus Gulf Prawns
(ALL ADDED PROTEINS ARE SERVED ROOM TEMPERATURE)
*Hot items available during pre show only.
Deconstructed Tiramisu (V, CN)
Mascarpone Chantilly, Chocolate Mousse, Coffee Genoise Cake, Coffee Jelly
Banana Cream Cake (V)
Kentucky Creamed Cake, Diplomat Cream, Italian Meringue, Bruleed Bananas, Pinot Noir Reduction
Mixed Berry Mille Feuille (V)
Vanilla Custard, Fresh Berries, Pomegranate Blueberry Coulis, Strawberry Balsamic Sauce, Pâte Feuillet
Guittard Chocolate Truffles (V)
Two Housemade Truffles with Cognac & Two Housemade Truffles with Champagne
Chocolate Dipped Strawberries (V, GF, NF)
Four Strawberries, Chocolate, White Chocolate Drizzle
Assorted Cookies (V)
Chef’s Selection of Cookies
VE - Vegan | V - Vegetarian | DF - Dairy Free | GF - Gluten Free | NF - Nut Free | VN - Contains Nuts
Pre-order food and beverages with your server or host.
Two forms of payment per party maximum. No seperate checks.
18% gratuity added to all parties of 6 or greater.
4% Health Mandate added to all checks.
All food cooked with Zero Acre Oil.
Split plate fee $6