West Coast Artisan Cheeses or Charcuterie
– Artisan Cheeses, Fruits, Nuts, Crackers, Crostini
– Crafted Meats, Tomato Marmalade, Crostini
Seasonal Market Salad (VE, DF, GF, NF)
County Line Baby Lettuce, Banyuls Vinaigrette
Prelude Seafood Salad (GF, NF)
Roasted Salmon, Bay Shrimp, Chopped Romaine, Butter Lettuce, Cucumber, Fennel, Eggs, Tomato, Avocado, Micro Celery, Louie Dressing
"Tuna" Salad (VE/NF/DF/GF)
English Pea Hummus, Watermelon Radish, Baby Mache, Balsamic Reduction
Heirloom Tomato and Burrata Salad (V/NF)
Baby Arugula, Smoked Truffle Salt, Pesto Panzanella
Dungeness Crab Cakes (NF)
Frisee, Citrus Creme Fraiche, Mustard Gastric
Grilled Lobster Salad (DF/NF/GF)
Endive, Asparagus, Preserve Lemon Emulsion
– Add To Any Plate –
– Herb Roasted Mary’s Chicken
– Seared Angus Sirloin
– Fresh Market Fish
– Poached Gulf Prawns
House Made Dinner Rolls
Strawberry Shortcake (V, NF)
Honey Chantilly, Strawberry Coulis
Hibiscus Lime Curd Tart (V)
Macerated Blueberries, Macaron Cookie
Guittard Chocolate Truffles (V)
Two Housemade Truffles with Cognac & Two Housemade Truffles with Champagne
The New Opera! (V)
Chocolate Almond Sacher Sponge, Valrhona 66% Dark Chocolate Cremeux, Hazelnut Croquant, Whipped Sight Glass Coffee Infused Chocolate Ganache, Chocolate Coffee Caviar
Chocolate Dipped Strawberries (V, GF, NF)
Four Strawberries, Chocolate, White Chocolate Drizzle
Assorted Cookies (V)
Chef’s Selection of Cookies
VE - Vegan | V - Vegetarian | DF - Dairy Free | GF - Gluten Free | NF - Nut Free
Pre-order food and beverages with your server or host.
Two credit cards per party maximum. Split plate fee $6