West Coast Artisan Cheeses or Charcuterie *
– Artisan Cheeses, Fruits, Nuts, Crackers, Crostini
– Crafted Meats, Tomato Marmalade, Crostini
Seasonal Market Salad (VE, DF, GF, NF) *
County Line Baby Mixed Lettuces, Banyuls Vinaigrette
Marinated Melon & Heirloom Tomato (VE, GF) *
Baby Mache, Cucumber, Melon Reduction, Balsamic Glaze
Dungeness Crab & Shrimp Bay Louie (GF, NF) *
Chopped Romaine, Butter Lettuce, Cucumber, Fennel, Micro Celery, Hard Boiled Egg, Avocado, Tomato, Louie Dressing
Roasted Broccolini (V, GF, NF) *
Distefano Burrata, Calabrian Salsa Verde
Ahi Tartar (NF) *
Avocado Mousse, Passion Fruit Soy Reduction, Plantain Chips
– Add To Any Plate –
– Herb Roasted Mary’s Chicken
– Seared Angus Sirloin
– Fresh Market Fish
– Poached Gulf Prawns
Duck Confit (DF, GF, NF) *
Summer Succotash Corn, Romano Beans, Pepper, Zucchini, Pea Puree, Pickled Apple, Pomegranate Reduction
- served room temperature -
House Made Dinner Rolls *
Stone Fruit Crostata (V, GF) *
Frangipane, Fruit, Crème Fraiche
Crème Brûlée (V) *
Tahitian Vanilla, Orange & Chocolate Ganache, Spiced Berries
The New Opera! (V) *
Chocolate Almond Sacher Sponge, Valrhona 66% Dark Chocolate Cremeux, Hazelnut Croquant, Whipped Sight Glass Coffee Infused Chocolate Ganache, Chocolate Coffee Caviar
Guittard Dark Chocolate Dipped Strawberries (V, GF, NF) *
Four Strawberries, Chocolate, White Chocolate Drizzle
Guittard Dark Chocolate Truffles (V) *
Two Housemade Truffles with Cognac & Two Housemade Truffles with Champagne
Assorted Cookies (V) *
Chef’s Selection of Cookies
VE - Vegan | V - Vegetarian | DF - Dairy Free | GF - Gluten Free | NF - Nut Free
*Items available during Intermission. Pre-order with your server or the host.
Two credit cards per party. Split plate fee $4