By Laura Bachmann
One of the best perks of working in special events catering is exploring different venues around the Bay Area. An ever-changing “office” keeps the average workday fun and exciting!
After all, working until four in the morning isn’t so bad when you get to enjoy the sunset while unloading.
And when the sun greets you this warmly, early morning concert days aren’t so bad either.
Drinks look and taste so much better from on high.
This scene is always worth the foray into the brisk night air…
…while clear days like these more than make up for working Saturday afternoons.
Plus we get the opportunity to enjoy famous works of art as our backdrop on the regular.
Working from home may be nice, but the Global Gourmet Catering team definitely doesn’t complain about being onsite, either!
For more information or to request a customized proposal for your next event, contact us at 415.701.0001 or firstname.lastname@example.org.