Margot and Joey
Bently Reserve
Global Gourmet was proud to be a part of this fantasic couple’s beautiful wedding at San Francisco’s Bently Reserve this March.  The romantic ambiance that the two created was done simply with straw toned lighting and gorgeous cream and violet colored florals.  The pair kept their catered menu simple by creating a custom short rib and chicken duet plate with a beautiful stacked vegetarian entree as an alternative option for their guests.  The gorgeous ceremony had a petal and candle lined aisle with enormous florals to accent the entrance and altar.  Guests enjoyed passed hors d’ oeuvres, cocktails and a beautiful artisan cheese station during the hour and a half cocktail hour while the banking hall transformed into a surprise reception.  The evening continued with music, heartfelt speeches, great food and laughter.  Margot said, “Seriously, the happiest day of our lives!  Everything from the venue, flowers, tables, food, organization, bar and cake was so perfect!”  We were so blessed to be a part of their special day that marked the start of their lives together.
Photos by Lauren Entner
Lighting: Got-Light? | Dee Jay: DJ Rigatony