The Best Things We're Eating and Drinking at Outside Lands 2014, Day 3

This was kind of a desperation eat, this stand from a catering company tucked away in the VIP section next to the media tent. But I was seriously impressed with how good the fish taco was, and I'm pretty sure it wasn't just the hunger and beer talking. It had all the elements that make a great fish taco: fish that's flaky on the outside and moist on the inside, perky slaw for crunch, some sort of tangy sauce to bring all the contrasting textures and flavors together in your mouth. The truly brilliant move was the insertion of sweet potato fries, giving it more textural contrast and a sweet, nutty flavor that really elevated the thing. And the stand's buffalo chicken nuggets, eaten as a side, weren't half-bad either.