West Coast Artisan Cheeses or Charcuterie
– Artisan Cheeses, Fruits, Nuts, Crackers, Crostini
(or)
– Crafted Meats, Tomato Marmalade, Crostini
Seasonal Market Salad (VE, DF, GF, NF)
County Line Baby Lettuce, Banyuls Vinaigrette
Prelude Seafood Salad (GF, NF)
Roasted Salmon, Bay Shrimp, Chopped Romaine, Butter Lettuce, Cucumber, Fennel, Eggs, Tomato, Avocado, Micro Celery, Louie Dressing
Roasted King Mushrooms (VE, NF, DF, GF)
Grilled Tofu, Roasted Baby Carrots, Curry Coconut Cream
Roasted Beets and Goat Cheese Salad (V, GF)
Wild Rocket Arugula, Pepita Crunch, Citrus Vinaigrette
Tuna Tartar (NF, GF)
Edamame Hummus, Avocado, Furikake, Scallions, Plantain Chips
Duck Confit (NF/GF) *
French Lentils, Charred Cauliflower, Cilantro Dressing
Seared Day Boat Scallops (NF, GF) *
Carnaroli Rice, Baby Carrots, Sun Dried Tomatoes,
Capers
House Made Dinner Rolls
– Add To Any Plate –
– Herb Roasted Mary’s Chicken
– Seared Angus Sirloin
– Fresh Market Fish
– Poached Gulf Prawns
(ALL ADDED PROTEINS ARE SERVED ROOM TEMPERATURE)
*Hot items available during pre show only.
Roasted Apple Tart (V)
Frangipane, Brown Sugar Crumble, Vanilla Mascarpone Chantilly, Caramel Sauce, White Chocolate Drizzle
White Chocolate Pumpkin Cheesecake (V)
Sour Cream Custard, Cranberry Coulis, Pepita Brittle
Guittard Chocolate Truffles (V)
Two Housemade Truffles with Cognac & Two Housemade Truffles with Champagne
The New Opera! (V)
Chocolate Almond Sacher Sponge, Valrhona 66% Dark Chocolate Cremeux, Hazelnut Croquant, Whipped Sight Glass Coffee Infused Chocolate Ganache, Chocolate Coffee Caviar
Chocolate Dipped Strawberries (V, GF, NF)
Four Strawberries, Chocolate, White Chocolate Drizzle
Assorted Cookies (V)
Chef’s Selection of Cookies
VE - Vegan | V - Vegetarian | DF - Dairy Free | GF - Gluten Free | NF - Nut Free
Pre-order food and beverages with your server or host.
Two credit cards per party maximum.
18% gratuity added to all parties of 6 or greater.
4% SF Healthy Mandate added to all checks.
All food cooked with Zero Acre Oil.
Split plate fee $6