Winery Deck Menu

AEG Presents

Elevate your concert experience with a reserved table on the Winery Deck Patio, adjacent to the concert bowl and exquisite Northern California platter selections cultivated by Global Gourmet’s culinary team. Sample menu items shown here are seasonal and subject to change.

48 Hr Pre-Order

Pre-order 48 hours prior to your reservation at catering@mountainwinery.com. Additional items may be added upon arrival.

Mary’s Fried Chicken (NF)
Mary’s Fried Chicken, Potato Salad, Cornbread Muffins, Pimento Ranch Dip, Apple Fennel Slaw with Celery Seed Dressing, Pickled Spicy Red Onions, Butter Pickles

Mezze (V, NF, GF)
Assorted Flatbreads, Red Pepper Hummus, Roasted Garlic Babaganoush, Cucumber Feta Salad, Tabbouleh, Olives, Dolmas, Crispy Falafels

BBQ Tri Tip (NF)
BBQ Tri Tip with Carolina BBQ Sauce (GF, DF, NF)
Macaroni Salad with Olives, Celery, & Hard Boiled Egg (V, NF)
Grilled Broccolini with Charred Spring Onions & Pecorino Cheese (V, GF, NF)
Chopped Salad with Little Gems Lettuce, Grilled Artichokes, Cucumbers, Cherry Tomatoes, White Beans, Pepperoncini, Provolone Cheese, & Red Wine Vinegrette (V, GF, NF)

Add To Any Entree:

Classic Caesar Salad (NF) +
Romaine, Herb Crouton, Anchovy, Parmesan, Caesar Dressing

Mixed Green Salad (NF) +
Blue Cheese or Balsamic Dressing

Chocolate Temptation (NF) +
Ecuadorian Chocolate Layers, Hazelnut Cream, Hazelnut Crunch, Chocolate Glaze

Lemon Blueberry Crumb Cheesecake (NF) +
Graham Cracker Crust, Lemon Cheesecake, Blueberry Streusel