Artisan Cheese and Fruit Display
- A Selection of Artisan California Cheeses
- Arranged Beautifully with Ripened Strawberries and Red Grapes
- Accompanied by Sliced Baguette and Specialty Crackers
Composed Lamb Plate
- Petite Rack of Lamb Carved in Exhibition
- Marinated Pole Bean Salad
- “Twice Baked” Truffled Potato
Bombay Bites
- Lamb Kefta Skewers
- Micro Roti with Potato, Peppers, Spring Onions and Coriander
- Assorted Grilled Naan
Cilantro Chutney - Raita
A Delicious Palate Cooling Blend of Yogurt, Cucumber and Black Mustard Seed - Mango-Mint Chutney
Hand Rolled Sushi
- Fresh Kappa, California, Hamachi, Poached Prawn, Spider,
Maguro and Additional Unique Sushi Combinations
Hand Rolls Prepared to Order by Professional Sushi Chefs
Oaxacan Tamales
White Corn Masa with Guests’ Choice of Toppings:
- Chicken Mole
- Smoky Black Beans
- Tomatillo Salsa
- Salsa Fresca
- “Pick Your Poison” Bottled Hot Sauce Selection
Hong Kong
- Pork and Lemongrass Shui Mai
Shiitake Mushroom Shui Mai
Chicken and Thai Basil Shui Mai - Garlic Noodles Served with Asian Food Pails with Guests’ Choice of:
Wok Seared Chicken
Julienned Asian Vegetables
Dessert and Coffee Station Service
- Chef’s Seasonal Selection of Petites Fours Such As:
Chocolate Peanut Butter Cup
Macadamia-White Chocolate Petites Fours
Raspberry Mouse in Chocolate Cup
Banana-Caramel Custard Tartlettes - Ice Cream Sundae Bar
Chocolate and Vanilla Ice Creams
Served with Guests’ Choice of Toppings:
Warm Bittersweet Chocolate and Caramel Sauces - Warm Three Apple Crisp
Chantilly Cream - Vanilla Bean Pot du Crème
- Freshly Brewed Organic, Fair Trade Gourmet Coffee and Decaffeinated Coffee
Numi Organic Tea Assortment
