Hors d’ Oeuvres Selections
- Lollipop Lamb Chop Filled with Minted Spring Peach Chutney
- Tombo Tuna Tartare with Soy Dijon, Nasturtium Leaves, Tempura Onion Crunchies
- Thai Chicken and Goat Cheese Crisp
Basil Peanuts - Miniature Filet Burger Bite with Caramelized Onion and Shaft’s Blue Cheese
- Cabernet Braised Niman Ranch Short Rib Daube on Sweet Potato Daube
Chive Blossom Crème Fraiche
Appetizer Selections
- Chilled Spring Pea and Fava Bean Soup
Bay Shrimp Cake - Poached Stockton Asparagus with Roasted Mustard Seed Vinaigrette, Endive, Shaved Pecorino, and White Truffle Oil
- Faurot Ranches Organic Arugula and Baby Lettuces, Hass Avocado, Pink Grapefruit, Roasted Yellow Beet Citrus Vinaigretteand
and
Freshly Baked Artisan Breads, Herbed Lavash Crackers, Creamery Butter
Entrée Selections
- Crispy Breast of Fulton Valley Farms Chicken
Stuffed with Chorizo, Iberian Ham and Cippolini Onions
Manchego-Spinach Gnocchi - Grilled Niman Ranch Filet Mignon
Black Truffle Butter
Yukon Gold Potato and Gruyere Gratin
Caramelized Baby Carrot Bundle - Fennel Pollen Crusted Pacific Corvina Seabass Fillet
Steamed Delta Asparagus with Mustard Seed Vinaigrette
Roasted Mix of Fingerling Potatoes - Roasted Tian of Frosted Valley Vegetables
Blood Orange Peel Vinaigrette
Puree of Crunchy Beets and Beet Green Pesto
Dessert Selections
- Citrus Jewelry Box with Horchata Mousse
Agua Dolce de Toronja Rojo - Gianduja Hazelnut Mousse Cake
Fuilletine Milk Chocolate Crunch
Crème Anglaise - Champagne and Cherry Sorbets
and
Freshly Brewed Fair Trade Organic Gourmet Coffee and Decaffeinated Coffee
Numi Organic Tea Assortment
