Mediterranean Mezze

  • Hummus, Falafel, Cucumber Salad, Pita Triangles
  • Lavash Rolls with Sumac Marinated Chicken, Roasted Sweet Red Peppers, Harissa and Mixed Organic Greens
  • Roasted Sweet Red Pepper, Thinly Sliced Cucumber, Mixed Organic Green, Harissa and Herbed Cream Cheese Lavash Rolls

Asian Hors d’ Oeuvres

Hors d’ Oeuvres will be Composed Tableside in Exhibition:

  • Edamame and Sesame Salsa on Nori Crisps
  • Shiso Seared Soku Tuna Sashimi with Chuka Seaweed Salad
  • Unagi and Shiitake Mushroom Napoleon with Nishiki Rice Cake

Italian Mezze

  • Asparagus Spears Wrapped in Prosciutto with a Balsamic Reduction
  • Artichoke Hearts Stuffed with Sautéed Cippolini Onion and Herbed Couturier Young Chevre
  • Laura Chenel Goat Cheese and Green Olive-Caper Tapenade on Red Pepper Polenta Crisps

Pacific Rim Seafood Bar

  • Dungeness Crab and Bay Shrimp Cakes, Tangerine Aioli
  • Bodega Bay Oysters on the Half Shell, Champagne-Habanero Mignonette, Cocktail Sauce, Fresh Lemon
  • Bay Scallop and Mango Ceviche Shooters

See Beverage Packages